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Organic Kung Fu Black Tea

Organic Kung Fu Black Tea

£6.50 GBP
£6.50 GBP
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Crafted from the esteemed Jiukeng variety grown in the pristine tea gardens of Qiandao Lake, Hangzhou, Organic Kung Fu black tea brings the rich tradition of Chinese black tea to your cup.

🫖 What Makes It Special?

  • Vivid Red Liquor: The tea brews to a bright, ruby-red color, reflecting its exceptional quality.
  • Authentic Aroma: A pure tea fragrance with a delightful hint of date sweetness.
  • Sweet and Smooth Taste: Each sip delivers a mellow, naturally sweet flavor that lingers on the palate.

🌍 A Classic with a Global Appeal
As one of the most widely appreciated Chinese black teas, Organic Kung Fu captures the essence of tradition while remaining timeless in its universal appeal.

 

Ingredient:

100% Jiukeng variety black tea

Nutrition per 100ml:

  • 0 kcal
  • 0g sugar
  • 0g fat
  • trace of carbohydrate

Dairy free, gluten free, suitable for vegetarians and vegans.

How to Brew:

  1. Water Preparation: Heat fresh, filtered water to around 80°C (approximately 175°F). Avoid using boiling water as it can scorch the delicate leaves and result in a bitter taste.
  2. Tea Measurement: Measure out approximately 1 teaspoon of Mountain Mi'jing tea leaves per 240 ml of water. Adjust the amount according to your taste preferences.
  3. Tea Infusion: Place the measured tea leaves into a teapot or infuser. Pour the hot water over the leaves, ensuring they are fully submerged.
  4. Steeping Time: Allow the tea to steep for about 2-3 minutes. Adjust the steeping time based on your desired strength. Longer steeping times will result in a stronger flavor profile.
  5. Enjoy: Once the steeping time is complete, carefully remove the tea leaves or strain the infusion into a cup. Take a moment to appreciate the aroma before indulging in the smooth and refreshing taste of Mountain Mi'jing tea.
  6. Optional Enhancements: For a unique twist, consider adding a slice of lemon or a sprig of mint to complement the tea's natural flavours.
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