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LE CHร

Mountain Snow Dragon

Mountain Snow Dragon

Regular price ยฃ6.50 GBP
Regular price Sale price ยฃ6.50 GBP
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Born in the pristine tea gardens of ๐—ฌ๐˜‚๐—ป๐—ป๐—ฎ๐—ป ๐—ฃ๐˜‚'๐—ฒ๐—ฟ city, nestled at an average altitude of ๐Ÿญ,๐Ÿฏ๐Ÿฌ๐Ÿฌ๐—บ, this extraordinary tea is a true masterpiece of craftsmanship and nature.

๐Ÿซ– ๐—ช๐—ต๐—ฎ๐˜ ๐— ๐—ฎ๐—ธ๐—ฒ๐˜€ ๐—œ๐˜ ๐—ฆ๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น?
Handpicked as ๐—ผ๐—ป๐—ฒ ๐—ฏ๐˜‚๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ผ๐—ป๐—ฒ ๐—น๐—ฒ๐—ฎ๐—ณ, ensuring unmatched quality.
๐—ฆ๐—ป๐—ผ๐˜„-๐˜„๐—ต๐—ถ๐˜๐—ฒ, ๐˜‚๐—ป๐—ถ๐—ณ๐—ผ๐—ฟ๐—บ ๐—น๐—ฒ๐—ฎ๐˜ƒ๐—ฒ๐˜€ with plump, tender buds โ€“ soft and delicate like silk.
๐——๐—ถ๐˜€๐˜๐—ถ๐—ป๐—ฐ๐˜๐—ถ๐˜ƒ๐—ฒ ๐—ฎ๐—ฝ๐—ฝ๐—ฒ๐—ฎ๐—ฟ๐—ฎ๐—ป๐—ฐ๐—ฒ: tightly rolled leaves resembling a coiled dragon, inspiring its poetic name, "Mountain Snow Dragon."

๐ŸŒŸ ๐—” ๐—จ๐—ป๐—ถ๐—พ๐˜‚๐—ฒ ๐—ง๐—ฎ๐˜€๐˜๐—ถ๐—ป๐—ด ๐—˜๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ
Brews a ๐—ฐ๐—ฟ๐˜†๐˜€๐˜๐—ฎ๐—น-๐—ฐ๐—น๐—ฒ๐—ฎ๐—ฟ, ๐—ฏ๐—ฟ๐—ถ๐—ด๐—ต๐˜ ๐—น๐—ถ๐—พ๐˜‚๐—ผ๐—ฟ with an aroma that captivates the senses.
The flavor is ๐—ฟ๐—ฒ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต๐—ถ๐—ป๐—ด๐—น๐˜† ๐—ฑ๐—ฒ๐—น๐—ถ๐—ฐ๐—ฎ๐˜๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐˜€๐—บ๐—ผ๐—ผ๐˜๐—ต, leaving a lingering sweetness.


๐ŸŒ ๐—” ๐—ฅ๐—ฎ๐—ฟ๐—ฒ ๐—ง๐—ฟ๐—ฒ๐—ฎ๐˜€๐˜‚๐—ฟ๐—ฒ
This tea is a local specialty crafted by skilled tea farmers in Yunnan, truly a ๐—ผ๐—ป๐—ฒ-๐—ผ๐—ณ-๐—ฎ-๐—ธ๐—ถ๐—ป๐—ฑ ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป. Even within China, itโ€™s a rarity, making it a must-try for tea enthusiasts worldwide.

ย 

Ingredient:

100% Yunnan Large-Leaf Variety (Camellia sinensis)

Nutrition per 100ml:

  • 0 kcal
  • 0g sugar
  • 0g fat
  • trace of carbohydrate

Dairy free, gluten free, suitable for vegetarians and vegans.

How to Brew:

  1. Water Preparation: Heat fresh, filtered water to around 80ยฐC (approximately 175ยฐF). Avoid using boiling water as it can scorch the delicate leaves and result in a bitter taste.
  2. Tea Measurement: Measure out approximately 1 teaspoon of Mountain Mi'jing tea leaves per 240 ml of water. Adjust the amount according to your taste preferences.
  3. Tea Infusion: Place the measured tea leaves into a teapot or infuser. Pour the hot water over the leaves, ensuring they are fully submerged.
  4. Steeping Time: Allow the tea to steep for about 2-3 minutes. Adjust the steeping time based on your desired strength. Longer steeping times will result in a stronger flavor profile.
  5. Enjoy: Once the steeping time is complete, carefully remove the tea leaves or strain the infusion into a cup. Take a moment to appreciate the aroma before indulging in the smooth and refreshing taste of Mountain Mi'jing tea.
  6. Optional Enhancements: For a unique twist, consider adding a slice of lemon or a sprig of mint to complement the tea's natural flavours.
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