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Montain Secret Realm
Montain Secret Realm
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Crafted in the same lush tea gardens of 𝗬𝘂𝗻'𝗡𝗮𝗻 𝗣𝘂'𝗲𝗿 city, at an average altitude of 𝟭,𝟯𝟬𝟬𝗺, "Mountain Secret Realm" is a treasure that stands apart from its sibling, 𝗠𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗦𝗻𝗼𝘄 𝗗𝗿𝗮𝗴𝗼𝗻.
🫖 𝗪𝗵𝗮𝘁 𝗠𝗮𝗸𝗲𝘀 𝗜𝘁 𝗨𝗻𝗶𝗾𝘂𝗲?
Made from 𝗼𝗻𝗲 𝗯𝘂𝗱 𝗮𝗻𝗱 𝗼𝗻𝗲 𝗹𝗲𝗮𝗳, carefully handpicked for exceptional quality.
Unlike the green tea 𝗠𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗦𝗻𝗼𝘄 𝗗𝗿𝗮𝗴𝗼𝗻, this is a 𝘆𝗲𝗹𝗹𝗼𝘄 𝘁𝗲𝗮, distinguished by its 𝗹𝗶𝗴𝗵𝘁 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗰𝗲𝘀𝘀, adding depth and complexity to its flavor.
The tea brews a 𝗯𝗿𝗶𝗴𝗵𝘁 𝗮𝗺𝗯𝗲𝗿-𝗯𝗿𝗼𝘄𝗻 𝗹𝗶𝗾𝘂𝗼𝗿, with a 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗮𝗿𝗼𝗺𝗮 and a 𝗹𝗮𝘆𝗲𝗿𝗲𝗱 𝘁𝗮𝘀𝘁𝗲 𝗽𝗿𝗼𝗳𝗶𝗹𝗲 that evolves with every sip.
🌏 𝗔 𝗥𝗮𝗿𝗲 𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗧𝗲𝗮
Like its counterpart, "Mountain Secret Realm" is an 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻 by the skilled tea farmers of Yunnan. Even within China, this is a 𝗿𝗮𝗿𝗲 𝗴𝗲𝗺, cherished by tea enthusiasts fortunate enough to encounter it.
Ingredient:
100% Yunnan Large-Leaf Variety (Camellia sinensis)
Nutrition per 100ml:
- 0 kcal
- 0g sugar
- 0g fat
- trace of carbohydrate
Dairy free, gluten free, suitable for vegetarians and vegans.
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How to Brew:
How to Brew:
- Water Preparation: Heat fresh, filtered water to around 80°C (approximately 175°F). Avoid using boiling water as it can scorch the delicate leaves and result in a bitter taste.
- Tea Measurement: Measure out approximately 1 teaspoon of Mountain Mi'jing tea leaves per 240 ml of water. Adjust the amount according to your taste preferences.
- Tea Infusion: Place the measured tea leaves into a teapot or infuser. Pour the hot water over the leaves, ensuring they are fully submerged.
- Steeping Time: Allow the tea to steep for about 2-3 minutes. Adjust the steeping time based on your desired strength. Longer steeping times will result in a stronger flavor profile.
- Enjoy: Once the steeping time is complete, carefully remove the tea leaves or strain the infusion into a cup. Take a moment to appreciate the aroma before indulging in the smooth and refreshing taste of Mountain Mi'jing tea.
- Optional Enhancements: For a unique twist, consider adding a slice of lemon or a sprig of mint to complement the tea's natural flavours.


