LE CHÁ

Min's Dinner Club - 25th October 2025

£35.00 GBP

Sale Sold out

Taxes included.

Ticket type General admission Wine and Dine Vegetarian Option Available Vegetarian: Wine and dine

Quantity

3 Course Prix Fixe Menu & Welcome Drink

Experience a unique culinary journey where bold Malaysian spices meets the fragrance of tea creating flavours like never before.

Limited space available, reserve now!!!

How to Brew:

Water Preparation: Heat fresh, filtered water to around 80°C (approximately 175°F). Avoid using boiling water as it can scorch the delicate leaves and result in a bitter taste.
Tea Measurement: Measure out approximately 1 teaspoon of Mountain Mi'jing tea leaves per 240 ml of water. Adjust the amount according to your taste preferences.
Tea Infusion: Place the measured tea leaves into a teapot or infuser. Pour the hot water over the leaves, ensuring they are fully submerged.
Steeping Time: Allow the tea to steep for about 2-3 minutes. Adjust the steeping time based on your desired strength. Longer steeping times will result in a stronger flavor profile.
Enjoy: Once the steeping time is complete, carefully remove the tea leaves or strain the infusion into a cup. Take a moment to appreciate the aroma before indulging in the smooth and refreshing taste of Mountain Mi'jing tea.
Optional Enhancements: For a unique twist, consider adding a slice of lemon or a sprig of mint to complement the tea's natural flavours.